Cheese curds are bite size pieces of fresh cheddar before aging. They have a squeaky, fresh and salty taste that is an all time favorite snack. Mild in flavor and similar to mozzarella.Â
These two flavors go hand in hand with cheese. The horseradish used is fresh and is mild. At room temperature these flavors melt in your mouth. Try bacon horseradish cheese curds!
Are you ready to try a new flavor of cheese curds? Try out our Bacon Horseradish Cheese Curds for something new and exciting! The tangy bite from horseradish and the salty crunch of bacon make these little bits of cheese a delicious snack. These cheese curds are a great thing to have on hand around the holidays for a quick snack that’s sure to be a crowd-pleaser. Not only do these little bits of squeaky cheese pack an incredible punch, but they are also:
Keto Approved
Packed with Natural Protein and Calcium
Loaded with Vitamins and Minerals
Low in Carbs
Made with Local Ingredients
A Perfect Addition to Any Cheesy Dish
Why Buy Bacon Horseradish Cheese Curds from September Farm Cheese?
We make out curds in our own facility in Honeybrook, PA.
Our curds are made with fresh milk from the neighboring dairy.
We offer a variety of cheese curd flavors.
Ingredients for Bacon Horseradish Cheese Curds
Pasteurized Milk
We get our milk right from the dairy next to our Honeybrook, PA, location. When you shop at our store, make sure you check out the cows right across the road They’re the ones to thank for your delicious dairy products!
We leave all the natural fat in the milk to make it as rich and creamy as possible. By leaving in the fat, all the natural health benefits are preserved for you to enjoy!
We pasteurize the milk before we make it into cheese. This process was first developed in 1864 by Louis Pasteur, and we still use it today to kill any harmful organisms found in milk.
Salt
Non-iodized, semi-coarse salt is added to our Bacon and Horseradish Cheese Curds for a variety of reasons. Salt helps draw out the moisture from the curds, enhances the texture of the cheese, and helps neutralize the acid that’s in the cheese. Most of all, salt enhances the flavor of the cheese and especially brings out the flavors of horseradish and bacon in this cheese curd flavor!
Microbial Rennet
This is a coagulating agent that we use to thicken the milk after it’s pasteurized, causing the curds and whey to start separating.
Cheese Culture
As a lactose fermenting bacteria, cheese culture is added to milk to transform the lactose sugars into lactic acid. This helps the cheese develop its distinct character as it ages.Â
Seasonings
We add horseradish root to give a tangy bite to these cheese curds. We don’t overwhelm the cheese with too much flavor so that the curd itself is the star!Â
Adding turkey bacon to our cheese curds gives them a delicious, salty flavor without adding the excess grease that comes with pork bacon.Â
How to Eat Bacon Horseradish Cheese Curds
Plain and straight out of the bag
Add to a charcuterie board at a party
Batter and deep fry
Add to a salad
Stuff your meatloaf or burger with flavor
Make a gourmet grilled cheese sandwich
Pair with pretzels for an after-school snack for your kids
Buy Fresh Cheese Curds Online
Are you wondering where you can get your hands on a fresh batch of Horseradish and Bacon Cheese Curds if you don’t have a cheese maker close by? September Farm Cheese makes fresh cheese curds and ships them all over the United States. We love cheese, and we’re passionate about making sure that everyone has access to fresh and squeaky cheese curds, no matter where they live.Â
Guarantee
Our cheese products are guaranteed to arrive in great condition if they can be delivered on the first try. Because they are perishable, our products can’t be forwarded, and most of our gift packages cannot be re-shipped. If the address we are provided with is incorrect, we don’t assume any responsibility for perishable products.Â
shipping
We package and ship our products Monday through Friday because we want them to arrive as fresh as possible. When we ship cheese curds, we take into consideration the final destination and make sure we choose the quickest delivery option, especially for warmer climates. We use UPS or USPS to ship all our cheese products.Â
Delivery time
Your package should arrive in 3-6 business days from when it’s shipped. The processing and packaging time affects the arrival time of your package as well as where the destination is. If you have a specific date that you need your curds by, make a note in the comment section of your order, and we’ll do all we can to get them to you on time!
