Bacon Smoked cheese curds are bite-size pieces of fresh cheddar before aging. They have a squeaky, fresh and salty taste that is an all-time favorite snack. Mild in flavor and similar to mozzarella.Â
Turkey bacon adds a nice bacon flavor to our Bacon Smoked Cheese Curds without the grease. Add some smokey flavor and you think you’re in the southwest.
Are you wondering if you should branch out from the tried and true original fresh cheese curd and try a new flavor? What makes these little flavorful chunks of cheese amazing? Is it the smoky flavor or the bits of turkey bacon combined with the creamy and mild flavor of the cheese? The delicious flavor and iconic squeak of these Bacon Smoked Cheese Curds is what makes people obsessed with these little nuggets of cheese. But that’s not all that these cheese curds have to offer! Our cheese curds are also:
Approved for a Keto Diet
Loaded with Protein and Calcium
Packed with Essential Vitamins and Minerals
Low in Carbs
Made from Local Ingredients
Perfect for Adding to Multiple Dishes
Why Buy Bacon Smoked Cheese Curds from September Farm Cheese?
Our curds are made in our own facility
We use fresh milk from the neighboring dairy
We offer a variety of unique flavors
Ingredients for Bacon Smoked Cheese Curds
Pasteurized Milk
We use milk from the dairy farm that’s right next to our Honeybrook, PA, cheese-making and retail facility. When you visit our store, you can personally thank the cows that started the whole process of making your cheese curds!Â
All of the fat that is naturally found in milk is left in to make our cheese. Rather than remove the fat from the milk, we leave the fat in the milk so you get all the natural health benefits that fresh milk has to offer.Â
Our milk is pasteurized before being made into cheese to kill any harmful organisms. This process of treating milk with heat was developed by Louis Pasteur in 1864 and has become a standard practice when handling milk.
Salt
We add non-iodized, semi-coarse salt to our cheese curds. This helps draw out the whey from the curds and enhances the texture of the cheese. Salt works to neutralize the acid found in cheese, as well as acts as a natural preservative. Most importantly, salt enhances the flavor of cheese curds! In this case, salt helps to bring out the flavors of turkey bacon and smoke.Â
Microbial Rennet
Microbial Rennet is a coagulating agent we use to cause the milk to thicken. This thickening causes a separation of curd and whey.
Cheese Culture
Cheese Culture is a lactose fermenting bacteria that cheese-makers add to milk to transform the lactose sugars into lactic acid. This ingredient is key in identifying the cheese’s character after it ages.
Seasonings
We add liquid smoke to our classic cheese curd recipe. This adds a deep, smoky flavor that you’ll love!
We use turkey bacon for your Bacon Smoked Cheese curds rather than regular pork bacon. Turkey bacon adds that amazing bacon flavor without all the grease that pork has.
How to Eat Bacon Smoked Cheese Curds
Right out of the package
Pair with crackers, meat, and fruit
Batter and fry
Add to your favorite salad
Add a smokey flavor to grilled cheese
Stuff your meatloaf with flavor
Buy Fresh Cheese Curds Online
Where can you buy this unique flavor of cheese curd? We ship our cheese curds all over the United States. This allows you to enjoy fresh and delicious cheese curds even if you don’t live close to a cheese-making facility. We love cheese, and we want to do all we can to let others enjoy it as well!
Guarantee
We guarantee that our cheese products will arrive in great condition if the package can be delivered on the first try. Our shipments can’t be forwarded, and most of our gift packages cannot be re-shipped. We do not assume responsibility for perishable products if the address we are provided with is incorrect.Â
shipping
Our cheese products are packaged and shipped Monday through Friday. We want our cheese curds to arrive at their destination in top-notch, squeaky condition. We think about the final destination of our products and ensure the fastest delivery for warmer climates. We use UPS or USPS to ship all of our products.Â
Delivery time
Your exciting package should arrive within 3-6 business days. The exact time depends on the time it takes to process and ship your order and where the destination of the package is. If you need your curds by a certain date, please make a note of it in the comment section of your order, and we will do our best to help you!
