Cheese curds are bite size pieces of fresh cheddar before aging. They have a squeaky, fresh and salty taste that is an all time favorite snack. Mild in flavor and similar to mozzarella.Â
What is it about these cheese curds that sets them apart from the rest? Cheese curds are famous for their iconic squeak when you bite into them. They have a mild flavor that is similar to mozzarella cheese. Both the squeak and the mild flavor come from the freshness of the curds. The addition of garlic and dill in these cheese curds adds a tangy and rich flavor to the curds. But is that the only reason you should love them? By no means! Cheese curds are also:
Keto Approved
Packed with Protein and Calcium
Loaded with Essential Vitamins and Minerals
Low in Carbs
Made with Fresh ingredients
A healthier snack option
A great addition to all kinds of dishes
Why Should You Buy Garlic Dill Cheese Curds From September Farm Cheese?
Our cheese curds are made at our cheese-making facility in Honeybrook, PA.
We use fresh milk from the dairy next door for our cheese curds.
We offer a variety of cheese curd flavors for you to try!
Ingredients for Garlic Dill Cheese Curds
Pasteurized Milk
The milk we use for our cheese curds comes from the neighboring dairy. The milk is transported straight from the dairy to our cheese-making vat with no middleman!
We pasteurize our milk before we make it into cheese. In 1864, Louis Pasteur developed the process of pasteurization to kill the harmful organisms that can be found in natural foods. The process is done by heating the milk to a certain temperature.
We don’t skim off the fat on our milk before we make cheese curds. This ensures that you get the full health benefits that cheese has to offer!
Salt
The salt we choose is non-iodized and semi-course. Salt, most importantly, enhances the flavors in the curd. It also helps draw out the whey in the cheese to improve the texture. Another benefit of salt is its natural preserving qualities!Â
Microbial Rennet
We use this to thicken the milk when we make cheese. Microbial Rennet is a coagulating agent that causes the milk to thicken and the whey to separate from the curd before cutting it.Â
Cheese Culture
We add Cheese Culture to our cheese curds to digest the sugars found in milk. This transforms the sugars into lactic acid, which creates the curds for us to enjoy!
Seasonings
Dill weed is added to our classic cheese curd recipe. This adds a delicious herbal flavor that compliments the garlic nicely. Dill weed also adds a pop of color to the curd.
Garlic is an important ingredient in these cheese curds. We make sure to add enough that you get a tangy bite but not too much that it overwhelms the creamy richness of the curds.
How to Eat Garlic Dill Cheese Curds
Plain to fully enjoy the flavor and squeak
Batter and air fry them
Add a cheesy core to your burger
Create a more flavorful poutine
Marinate with fresh herbs
Eat with meat, crackers, and spreads
Buy Garlic Dill Cheese Curds Online
Ready to get your hands on some Garlic Dill Cheese Curds? We ship our fresh cheese curds all over the United States. We are passionate about top-quality cheese curds, and we want them to be readily available for those who don’t live close to a cheese maker.
Guarantee
All our products are guaranteed to arrive in good condition if the delivery can be made on the first try. Our cheese produced cannot be forwarded or reshipped. We take no responsibility for perishable items that arrive damaged because of a wrong delivery address.
shipping
We ship out our cheese products Monday through Friday. We take into consideration the climate of the final destination when we ship our products. We ensure that the fastest shipping method is used, especially when shipping to warmer places.
Delivery time
Your package of cheese should arrive within 3-6 business days. The exact timeframe depends on the amount of time it takes to process your order as well as the final destination location. If you need your curds by a certain date, let us know in the comment section of your order, and we’ll do our best to get it to you in time!
