Cheese curds are bite size pieces of fresh cheddar before aging. They have a squeaky, fresh and salty taste that is an all time favorite snack. Mild in flavor and similar to mozzarella.
The fame of cheese curds has risen over the years. What started as bits of extra cheese taken home for the families of cheese-makers has become a staple in many dishes and homes. Grab yourself a Bag of Cheese Curds from September Farm Cheese and enjoy a delicious snack or an addition to your favorite cheesy dish. Why choose a Bag of Cheese Curds? The easy answer is that there’s twice the amount of cheese compared to our cheese curd containers. You’ll be thankful for those 8 extra ounces once you take your first squeaky bite! Your cheese curds are also:
Approved for the Keto Diet
Perfect for a Healthy Snack
Packed with Protein and Calcium
Low in Carbs
Full of Vitamins and Minerals
Made with Local Ingredients
Why Buy a Bag of Cheese Curds from September Farm?
They’re made in our own cheese-making vat at our facility in Honeybrook, PA
Made with fresh milk from the next-door dairy
Cheese curds are available in a variety of delicious flavors
Ingredients for Our Cheese Curds
Pasteurized Milk
Your Bag of Cheese Curds all began with the cows that you can see roaming through the field around our retail location in Honeybrook, PA. The milk goes from the cows to the cheese-making vat with no middleman!
The fat that’s naturally found in milk is left in to create a richer and creamier cheese. Leaving the milk full-fat also ensures that you get all the natural health benefits that a Bag of Cheese Curds has to offer.Â
In 1864, Louis Pasteur developed a process called pasteurization. This process consists of milk being heated to kill any harmful bacteria that are found in milk. Up until this day, we still pasteurize milk to make sure you are kept safe and healthy!
Salt
We use non-iodized, semi-course salt to season our Bags of Cheese Curds
Salt is a small but important ingredient in cheese! Most importantly, salt enhances the flavor found in the cheese curds.
The addition of salt encourages the loss of moisture by drawing whey out of curd and helps develop the texture of cheese.Â
Salt neutralizes the acidity found in cheese and acts as a natural preservative.
Microbial Rennet
Rennet is a coagulating agent that is used in cheese-making to thicken the milk. This helps separate the curds and whey before it’s time to cut the curd.
Cheese Culture
Cheese culture is a fermenting bacteria that is added to milk to digest the lactose sugars. This produces lactic acid and creates cheese curds!
Ways to Eat a Bag of Cheese Curds
Eat the entire bag plain in one sitting
Batter, deep fry, and eat with a spicy aioli
Marinade with oils and herbs
Stuff your favorite burger patty
Stuff a grilled cheese
Jalapeno poppers
Buy a Bag of Cheese Curds Online
At September Farm Cheese, we ship our Bags of Cheese Curds all over the United States. No matter where you live, you can enjoy fresh and squeaky. We process your order as quickly as we can so your cheese arrives in perfect, squeaky condition.
Guarantee
All our cheeses are guaranteed to arrive in good condition if the package can be delivered on the first attempt. Our packages can’t be forwarded, and most of our gift packages can’t be re-shipped. We don’t take responsibility for perishable items if we are given the wrong delivery address.
shipping
Our products are packaged and shipped out on Monday-Friday. We think about the final destination of our products and choose the fastest shipping method, especially for warmer climates. We ship our bags of cheese curds and other products with either UPS or USPS.
Delivery time
Your Bag of Cheese Curds should arrive in 3-6 business days, depending on the time it takes to process your order and also the area it’s being shipped to. If you need your cheese curds by a certain date, please make a note in the comment section of your order, and we’ll help you out!
