Cheese curds are bite size pieces of fresh cheddar before aging. They have a squeaky, fresh and salty taste that is an all time favorite snack. Mild in flavor and similar to mozzarella.
Why are fresh cheese curds suddenly so popular? What is it about these little bits of cheese that are making people obsess over them? Fresh cheese curds have a delightful mild flavor that resembles mozzarella cheese. Combine this with an adorable squeak with each bite of fresh cheese curd, and there’s no wonder that they’re so popular. Cheese curds aren’t merely tasty little morsels. There’s more to them than that. Our cheese curds are:
Keto Approved
Packed with Protein and Calcium
Loaded with Essential Vitamins and Minerals
Low in Carbs
Made from Local Ingredients
Perfect for a Healthy Snack
Why Buy Fresh Cheese Curds from September Farm Cheese?
Made in our own cheese-making facility
Made from milk from the next-door dairy
Various flavors of fresh cheese curds
Ingredients for Fresh Cheese Curds
Pasteurized Milk
Our fresh cheese curds are made with milk directly from the dairy cows you see grazing around our Honeybrook, PA, location. The milk goes straight from the cows to our cheese-making vat with no in-between.
We leave the fat in our milk when we make cheese. We do this so you get the most health benefits possible from our fresh cheese curds. Whole milk is naturally 97% fat-free!
Louis Pasteur developed the pasteurization process in 1864. Since then, it’s been used to kill harmful organisms found in natural foods, especially raw milk. During pasteurization, milk is treated for a time with heat.
Salt
Non-iodized, semi-coarse salt is what we use to season our fresh cheese curds.
Salt encourages moisture loss by drawing whey out of the cheese curd, which helps the texture of cheese curds.
Salt neutralizes the acidity found in cheese.
Salt enhances the flavor of fresh cheese curds.
Salt acts as a natural preservative!
Microbial Rennet
This coagulating agent is used to thicken milk during the process of making fresh cheese curds. This allows the curds and whey to separate before cutting the curd.
Cheese Culture
Cheese culture can be found in many types and variations. These cultures are called Lactic Bacteria. This lactose fermenting bacteria is added to milk to digest the lactose sugars and produce lactic acid. This transformation creates cheese curds.
How to Eat Fresh Cheese Curds
Straight out of the package
Authentic Canadian Poutine
Deep-fried Cheese Curds
Add to a Salad
Cheese Curd Grilled Cheese
Stuffed Burgers
Stuffed Meatballs
Buy Fresh Cheese Curds Online
September Farm Cheese ships our fresh cheese curds all over the United States. Now, you can enjoy fresh cheese curds from the comfort of your home. We package and ship your cheese curds as quickly as we can so they arrive fresh and squeaky!
Guarantee
All our products are guaranteed to arrive in good condition if the delivery can be made on the first attempt. We do not forward our packages, and most of our gift packages can’t be re-shipped. We do not assume any responsibility for perishable items if we are provided with an incorrect shipping address.
shipping
We package and ship out our cheese products Monday through Friday. We take into consideration destinations with warmer climates and ensure the fastest shipping method. This keeps your cheese fresh! We ship all our products with either UPS or USPS.
Delivery time
Your order will generally arrive in 3-6 business days. This depends on the processing time and where it’s being shipped. If you need your cheese curds by a specific date, please make a note of this in the comment section of your order, and we will do our best to meet your expectations.
