Seltzers Sweet Lebanon Bologna Chub

SELTZERS SWEET LEBANON BOLOGNA CHUB

This bologna is a great partner for any cheese. Choose from two sizes.  It is a great gift that ships nicely.  Lancaster County-Produced

Choose from two sizes:

• 8 oz.
• 14 oz.

About Seltzer’s

Harvey Seltzer’s original recipe has been handed down through generations, and his descendants continue to provide the high quality taste for which Seltzer’s Lebanon Bologna are renowned.

Based in the rolling hills of Pennsylvania Dutch country, Seltzer’s Lebanon Bologna is the leading producer of the regional bologna specialty. Seltzer’s Lebanon Bologna pride themselves in being one of the oldest USDA-inspected operations in America.

Seltzer’s Lebanon Bologna began in 1902 when Harvey Seltzer founded the company and started making a version of German bologna here in the Lebanon Valley. Seltzer’s Lebanon bologna is a craft, smoked deli meat product. Seltzer’s is always made from all beef. Our beef is 87-90% lean and we never use any pork, poultry, or fillers. We simply grind that beef and we add some spices, some sugar, some salt and a couple of curing agents and we grind that all together, it comes to about the texture of a hamburger. We put that mixture into a food grade casing. We put that casing into a stalking net and then we hang that stocking net in one of our outdoor wooden smokehouses where it smokes for 2 1/2 to 3 days.

Let me introduce you to our smoke master Denny Kettering. These are outdoor wooden smokehouses, which the bologna goes into the houses. Somebody is here twenty four hours a day attending the fires. There’s a 4 1/2 foot deep pit down there, that’s where the fire is. Then there is a thick steel plate over the pit and a sprinkler system, which keeps moisture in the house. We are one of the very few who still does it in the wooden smokehouses. We use any kind of hardwood that’s available; it’s all from local lumber companies.

Description

Add a classic deli meat to your kitchen with this Seltzer’s Lebanon Bologna sweet 2 lb. bologna. Grill or pan fry 1-2 slices for a few minutes until the edges are curled, then top with melted cheese and spicy mustard and serve on a toasted pretzel roll to give new amazing flavor to your classic fried bologna sandwiches. For an easy appetizer or light lunch, roll slices of this sweet bologna with fresh arugula, juicy tomato slices, and a light spread of mayonnaise or cream cheese for a savory wrap your guests will love. The sweet and smoky flavors of the bologna create a one-of-a-kind combination your guests will rave over.

Made of 90% lean beef, premium spices, and cane sugar to provide a high-quality product, this bologna is perfect for your deli, grocery store, cafe, or sandwich shop. It is cured for 3 days to add an authentic smoke flavor to the meat that your guests are sure to appreciate. Whether serving in your hot or cold sandwiches, this sweet Lebanon bologna promises to redefine the traditional bologna sandwich for your customers.

Based in the rolling hills of Pennsylvania Dutch country, Seltzer’s Lebanon Bologna is the leading producer of the regional bologna specialty. One of the secrets to their success is their old-fashioned process of smoking their bologna over hand-tended fires. Quality control over both the ingredients and the smoking process is a priority at Seltzer’s Lebanon Bologna, and they pride themselves in being one of the oldest USDA-inspected operations in the country. Bring the tradition of Seltzer’s Lebanon Bologna to your business to add a classic, delicious product your customers are sure to love.

Specs