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SFC Sweet Cheddar Pretzels – 10oz
$8.49
We mix vegetable oil and the spices together to make a thick sauce, then pour over pretzels, and stir to coat them evenly. Bake at low heat for 8 minutes until the sauce dries. It’s as easy as that!
Pop right into your mouth in one bite. They have a full flavor and are great for snacking. They are small but the taste is mighty.
Weight: .60-.85 lb
Description
Sweet Cheddar Pretzels
Ingredients:
- Pretzels
- Choice blended wheat flour
- vegetable shortening (contains one or more of the following: corn, canola, cottonseed, sunflower, soybean oil)
- malt syrup
- corn syrup
- Yeast
- Salt
- Soda
- Seasoning
- Vegetable oil
- Sour cream & Onion powder
- Cheddar powder
- Sugar
Growing up in the Amish community, we served ranch seasoned pretzels as part of our Sunday fellowship meal at church. My mom got creative and made different varieties as a treat for our school lunches. Making and eating them brings back fond memories from my childhood!Â
We sell so many of them! Our customers really enjoy them . . . . -Lydia Ann
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