Wild Willie’s Garlic & Dill Mustard

Ingredients: Water, Vinegar, Soybean Oil, Mustard Seed, Garlic, Sugar, Salt, Eggs, Honey, Wheat Flour, Onions, Spices, Xanthan Bum, Dried Dill Weed, Natural Flavors, Monosodium Glutamate, Turmeric, Citric Acid, Sodium Benzoate, and Calcium Disodium EDTA (preservatives).

About Wild Willie’s

Developed in Pennsylvania by Bill and Carol Erbe as a fundraiser with their son Willy, Wild Willies took Pennsylvania by storm with their line of delicious mustards. As the years went by, they added additional flavors to cover every occasion. Having a barbecue, grab some Maui Onion for your burger. Garlic and Dill or Rajun Cajun are perfect toppers for fish and chicken dishes and if you want hot, we have HOT with our Extra Hot Horseradish…it will knock your socks off and don’t forget our very popular Bavarian Style Mustard for your favorite sandwiches.